Food
Menu

Classic Caesar Salad 

Crisp Romaine lettuce and Croutons tossed in a Authentic Caesar Dressing made from scratch

Burrata Salad

Slices of Tomato, Basil, Pesto, and Burrata, drizzled with Olive oil and Balsamic Reduction
 

Pomme Frites 

Lightly dusted with sea salt served with ketchup and samba aioli

Add Truffle Oil & Parmesan

Charcuterie for Two

Brie, Cambozola French BlueCheese, Pecorino Romano, Salami, Prosciutto, Cornichons, Grapes, Fig Jam, Assorted Crackers

GF (Crackers)

Coconut Shrimp 

Breaded Shrimp with Shredded Coconut deep fried until golden brown, served with samba aioli and sweet Thai dipping sauce

Ahi Carpaccio

Thinly sliced ahi pieces (7) swimming in a zesty olive oil sauce, topped with chopped red onions, capers, avocado

Spicy Poke Nachos 

Spicy Poke served on Wonton Chips, topped with Sriracha Aioli, Kabayaki Sauce, and Green Onions

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Cream Cheese Crab Wontons 

Chef’s imitation Crab, Green Onions and Cream Cheese Stuffing wrapped in won ton and deep fried until crispy and golden brown. Served with Thai Chili Dipping Sauce (4 pieces)

Beef Tataki 

8 pieces of Thinly sliced seared rare seasoned steak), marinated overnight in a ponzu sake sauce, on a bed of thinly sliced onion, swimming in ponzu sauce topped off with green onions

Japanese Style Garlic, Soy, Ginger Fried Chicken 

Chicken bites marinated in a garlic soy ginger overnight, dusted with mochiko flour and deep fried until golden brown, and drizzles
with garlic soy ginger sauce.

Chef’s Special Flatbread 

Light Tomato Sauce, Mozzarella, Parmesan, Gorgonzola Crumbles, Truffle Oil, and a drizzle of Honey

Homemade Tiramisu Slice 

Homemade Japanese Cheesecake with Berry Puree Slice 

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Scoop of Gelato with Wafer