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A Unique and Intimate Private Venue Experience
Private Shows, Corporate Events & Team Building Retreats,
Fundraisers & Galas, and much more

Chef Karol - 1
Umami by Chef Karol

Chef Karol brings a wealth of culinary expertise honed from his European upbringing and diverse culinary adventures across the globe. Infusing each dish with love and warmth, he invites you to embark on a flavorful journey at The Lounge at Island Sound Studios.

Classic Caesar Salad - $20

Crisp Romaine lettuce and Croutons tossed in a Authentic Caesar Dressing made from scratch

Burrata Salad - $22

Slices of Tomato, Basil, Pesto, and Burrata, drizzled with Olive oil and Balsamic Reduction

Pomme Frites - $12

Lightly dusted with sea salt served with ketchup and samba aioli

Add Truffle Oil & Parmesan: +$3

Charcuterie for Two - $46

Brie, Cambozola French BlueCheese, Pecorino Romano, Salami, Prosciutto, Cornichons, Grapes, Fig Jam, Assorted Crackers

GF (Crackers): +$4

Coconut Shrimp - $22

Breaded Shrimp with Shredded Coconut deep fried until golden brown, served with samba aioli and sweet Thai dipping sauce

Ahi Carpaccio - MP

Thinly sliced ahi pieces (7) swimming in a zesty olive oil sauce, topped with chopped red onions, capers, avocado

Spicy Poke Nachos - $24

Spicy Poke served on Wonton Chips, topped with Sriracha Aioli, Kabayaki Sauce, and Green Onions

Cream Cheese Crab Wontons - $16

Chef’s imitation Crab, Green Onions and Cream Cheese Stuffing wrapped in won ton and deep fried until crispy and golden brown. Served with Thai Chili Dipping Sauce (4 pieces)

Beef Tataki - $24

8 pieces of Thinly sliced seared rare seasoned steak), marinated overnight in a ponzu sake sauce, on a bed of thinly sliced onion, swimming in ponzu sauce topped off with green onions

Japanese Style Garlic, Soy, Ginger Fried Chicken - $22

Chicken bites marinated in a garlic soy ginger overnight, dusted with mochiko flour and deep fried until golden brown, and drizzles
with garlic soy ginger sauce.

Chef’s Special Flatbread - $19

Light Tomato Sauce, Mozzarella, Parmesan, Gorgonzola Crumbles, Truffle Oil, and a drizzle of Honey

Homemade Tiramisu Slice - $10

Homemade Japanese Cheesecake with Berry Puree Slice - $12

Scoop of Gelato with Wafer - $9

Menu subject to change without notice

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